I found this recipe the other day and was thrilled!!! I was able to make 12 large breakfast burritos out of the recipe and stick them in the freezer. Honestly, it took a while to make everything, longer than I would normally spend. BUT, since the recipe made 12 I think it will be worth the time.
On a side note. I learned a super helpful trick that I got to try while I was cracking my dozen eggs for the recipe! If you drop some eggshell in with your eggs, instead of chasing it around with your finger for an hour, just pick it up with half of the shell. I tried it and the spec of shell almost jumped into the shell. I was so impressed I tried it again, same thing! Why did I not know this trick before???
Beautiful beginning to yummy burritos!
After cooking the peppers and onions, I then cooked sausage, then threw it all in the pot with cubed potatoes I had boiled. Stir around a bit then add a dozen eggs with some spices and cheese.
I filled each burrito pretty generously! I mean, whats the point of all that work if
the darn burrito doesn't fill you up.
I then wrapped each burrito in a paper towel and popped them in a zip lock bag
and stuck them in the freezer! The end!
Umm! Yumm! Yes, please!
ReplyDelete