I planned on making
this casserole last week, but ended up not being able to for one reason or another. So last night when nothing sounded good I remembered I still had the majority of the ingredients (already had eaten the avocado and cilantro....naturally)! I was a little short on the cheese too, so I just added some parmesan. Ummm....it was
really good! I highly recommend it, even if you don't have all the ingredients and you have to sub for whatever is in the fridge!!! I added jalepeƱos on Nolan's part and snatched one or two for myself!
BEST decision ever!!!
The recipe calls for several cups of shredded chicken. I cooked a couple
chicken breasts with lime juice (1/2 lime), paprika, cumin, salt, and pepper.
Enchilada sauce, corn tortillas, beans, corn, chicken, cheese...repeat!
And if you don't have enough cheese add parmesan. And if you don't have
avocado and cilantro (or even if you do) add jalapeƱo!
Whenever cooking something with cheese on top, right when its almost done cooking, turn the broiler on for a few minutes. The cheese turns from good to awesome!!
I will be making this again for sure!
Whenever I find a big recipe, I always cut it in half and stick 1 in the freezer! We will be having this again in a few weeks...for free...when I don't have time to cook or just don't feel like it! Win win win!!