Sweet and Spicy Chinese Honey Sriracha Chicken

I stumbled upon this recipe and thought I would give it a shot since someone had recently given me some Sriracha and I hadn't ever used it before. Ummm...the sauce alone is worth making again...just for drinking. It was awesome!!

Oh, and start to finish, dinner in 30 minutes. Hallelujah! I do love a quick meal, but it needs to taste good too! And by good I mean awesome! I like my food to taste awesome!!

The beginnings of the sauce.

The beginnings of the chicken.

I added cashews and sesame seeds, because why wouldn't you?!

After cooking the chicken (I added salt and pepper as well as the cornstarch) 

I took some out for the boys since the sauce is spicy.

Then I added the sauce to the rest of the chicken.

Plop it on some white rice and serve with a green salad!

Heavenly!!

Nolans lunch tomorrow! And I only used 2 chicken breasts and 2 cups of rice! 

Dinner for 2 adults and 2 kids and a lunch for Nolan! Can't get much cheaper than that!