Biscuits and Sausage Gravy

I found this recipe several months ago and thought it was too good to be true, thankfully it wasn't! It is in fact possible to make biscuits and sausage gravy in 30 minutes! And it tastes good, the most important part!!!!

One day I am going to think up some amazing new recipe that every one just dies over, but until then, I am going to use other peoples. This stuff is good y'all!!

Easiest biscuits ever...at least I assume. I've never actually made 

biscuits before. Maybe I need to do that!!

Sausage, yum!

The beginning of the gravy.

Once the gravy is done, put the sausage back in and drop chunks 

of biscuit batter straight in the gravy. I had never heard of such a thing.

Stick the whole pot in the oven for 10-12 minutes!

Top with parsley.

That's good Southern cooking' right there y'all!!

I think my Granddad would be proud! I remember eating biscuits and gravy at his house as a small child, although I think they were cooked separate. Either way, I think he would love this meal!